Tie the loin to give it a round shape and place it in the freezer.
When meat is half frozen (must be a little hard) cut it into very thin slices and cover them by covering the surface of the dishes (only one layer).
Season it with salt and pepper, cover with arugula leaves, sprinkle with drops of YUCA’S balsamic vinegar. Garnish with the slices of Parmesan cheese. Rest.
Before serving, sprinkle with olive oil. It can be served with toast.