CLIENT AREA

Remember that to buy in our online store you must be registered on our website, if you have not yet registered access to our registration form and enjoy all the advantages of being a Goyval Vinagres customer.

BEEF CARPACCIO WITH ARUGULA, PARMESANO AND BALSAMIC VINEGAR

INGREDIENTS

  • 500 gr of beef tenderloin, clean without fat
  • 250 gr of thin slices of Parmesan cheese
  • 200 gr of chopped arugula leaves
  • Olive oil
  • Salt
  • Pepper
  • YUCA’S balsamic vinegar

PREPARATION

Tie the loin to give it a round shape and place it in the freezer.

When meat is half frozen (must be a little hard) cut it into very thin slices and cover them by covering the surface of the dishes (only one layer).

Season it with salt and pepper, cover with arugula leaves, sprinkle with drops of YUCA’S balsamic vinegar. Garnish with the slices of Parmesan cheese. Rest.

Before serving, sprinkle with olive oil. It can be served with toast.

CATEGORÍA