Since 1996 we are dedicated to the development and aging of high-quality vinegars, being pioneers in Spain in the specialization in balsamic and organic vinegars.
Our commitment to our clients lies in offering a vinegar of the highest quality, unique and unrepeatable, a product of reference within the sector.
The result of a painstaking production process, our product reflects tradition and the distinctive ancestral culture of vinegar.
In our barrels, carefully selected, the vinegar makes a long rest until obtaining the body, structure and personality we aim for.
Our products are characterized by their clean and natural aroma that give the dishes the touch of elegance and distinction that our customers seek.
The selection of the best raw material offers a vinegar of maximum satisfaction for our consumers
Our products are characterized by their clean and natural aroma that will bring to the dishes the elegance and distinction that our customers are looking for. Its content and presentation reflect a mixture of tradition and the ancestral culture characteristic of vinegar, without forgetting the young and serious air of our team.
Vinegar or acetic acid is an organic acid cataloged as ‘weak acid’, which is naturally present in plants, animals and humans in small quantities. Although the most common use for vinegar is the food, there are many others. Among them, those regulated by the recent Implementing Regulation (EU) 2019/149 of the Commission of January 30, 2019, which considers vinegar as a substance suitable for use as fungicide, bactericide and herbicide.
Excellent, both in quality and variety. My favorite is the Organic Apple Cider Vinegar!
A variety that give a great change to your dishes with their yummy vinegar creams.
I love them!!! I use them a lot and I love to give them away. They are also very budget friendly. ❤