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CLIENT AREA

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BIO AGRICULTURE

Vinegar or acetic acid is an organic acid cataloged as ‘weak acid’, which is naturally present in plants, animals and humans in small quantities.

Although the most common use for vinegar is the food, there are many others. Among them, those regulated by the recent Implementing Regulation (EU) 2019/149 of the Commission of January 30, 2019, which considers vinegar as a substance suitable for use as fungicide, bactericide and herbicide.

HERBICIDE

With a concentration of 15% acetic acid is ideal for controlling weeds of cultivated land, parks and gardens. It represents the organic alternative to synthetic herbicides. The acetic acid of the vinegar sprayed on the area to be treated destroys the cell membranes of plants, causing their rupture and dehydration, and therefore their death. The best results are obtained in young herbs, up to 2 weeks of growth, and it is more effective in deciduous species than in perennials.

*For more information about our product, dosage and way of use please contact us through our inquiry form.

BACTERICIDE / FUNGICIDE

With a concentration of 10%, this product ensures the elimination of bacteria and fungi in its application as a seed treatment in various crops and as a disinfectant for mechanical cutting tools.

*For more information about our product, dosage and way of use please contact us through our inquiry form.

More information

If you need additional information about our products in bulk, please contact us through this form. Our export department will get in touch with you as soon as possible. Thanks for your time.

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