Small circles are cut out of the tortillas, placed in a deep bowl and taken to the oven until the baskets are formed.
For the filling mango, pineapple and orange are added, cilantro is added and seasoned with the ingredients of the dressing well blended.
Fry rice noodles in oil.
Prawns are seasoned with olive oil, salt and pepper and grilled until they are al dente.
Fill baskets with seasoned fruits.
Prawns are trinked on a wooden stick and placed on the fruit, covered with fried rice noodles, put a touch of honey and balsamic vinegar on top and sprinkled with toasted sesame seeds.