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Certifications and Recognitions

Committed to Quality

Goyval Vinagres stands out for its commitment to quality, food safety, and sustainability

Backed by international certifications and prestigious awards that attest to our excellence in vinegar production. These achievements reflect our ongoing effort to innovate while staying true to our roots and values.

Certifications

  • ISO 22000 – Food Safety

    Goyval holds the ISO 22000 certification, an international standard for rigorous food safety management systems. This certification ensures that all our production processes meet strict quality and hygiene controls, guaranteeing traceability and minimizing risks throughout the food chain.



  • Organic Certification – Sustainable Production
    Since 1997, Goyval has been a pioneer in Spain in producing organic vinegars, earning official organic certification. This seal guarantees that our products are made from organically grown ingredients, without synthetic pesticides or chemical fertilizers, and through environmentally responsible manufacturing processes.

  • Kosher Certification – Quality for the Jewish Community
    Our Kosher-certified products comply with Jewish dietary laws, making them suitable for Jewish communities worldwide. This certification ensures that both ingredients and production processes meet the strict standards set by rabbinical authorities.

  • Halal Certification – Suitable for the Muslim Market

    With our Halal certification, we guarantee that our vinegars comply with Islamic dietary regulations, ensuring that ingredients and production follow the guidelines set by Halal standards, enabling us to reach Muslim markets.

Recognitions

Goyval Vinagres’ commitment to quality, innovation, and continuous improvement has been recognized over the years with prestigious awards from institutions and specialized food industry competitions. These accolades highlight our ability to adapt to gastronomic trends and meet market demands:

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  • 2006 – Young Entrepreneur of the Year Award (AJE Castilla-La Mancha)
    Awarded by the Association of Young Entrepreneurs of Castilla-La Mancha, this honor recognized Goyval’s trajectory and market growth, highlighting our innovation in vinegar production.

  • 2015 – Silver Medal at VINAVIN for DARRO Aged Wine Vinegar
    At the prestigious international VINAVIN competition, this vinegar was awarded for its balanced flavor and controlled aging process, establishing it as a benchmark in the industry.

  • 2017 – Double Gold Medal at VINAVIN for YUCA’S Balsamic Vinegar and YUCA’S Fig Balsamic Vinegar
    These two vinegars received Gold Medals for their aromatic complexity, smooth taste, and versatility in gastronomy.

  • 2018 – Gold Medal at VINAVIN for YUCA’S Strawberry Balsamic Vinegar
    This award recognized the perfect balance between balsamic acidity and the natural sweetness of strawberries, making it a highly appreciated gourmet product.

  • 2018 – Award for Company in New Technologies and Innovation (FEDA)
    Goyval was recognized for investing in modernizing our facilities and implementing more sustainable and efficient processes, reaffirming our commitment to quality and the environment.

  • 2022 – 3 Stars at BELLAVITA AWARDS London for Glasé Organic Raspberry Vinegar
    This organic vinegar glaze received the highest distinction at the international Bellavita Awards, praised for its exceptional quality and innovative flavor combination, highly valued in haute cuisine.