History
At Goyval Vinagres, we have spent 30 years crafting vinegars with soul, quality and tradition.
Founded in 1996 in Madrigueras, Castilla-La Mancha — a region with a deep winemaking heritage — we’ve remained true to our roots while evolving with the times. From the beginning, our vision was clear: to create unique vinegars that not only enhance flavor but also tell a story, reflecting a family’s commitment to excellence and environmental stewardship.
Key Milestones in Our History
Today, we have a production capacity of 28 million litres per year, and our vinegars are present in Spain and in more than 20 countries, bringing our tradition and quality to markets around the world.
1996
Goyval Vinagres was founded in Madrigueras, Castilla-La Mancha, with the dream of producing high-quality vinegars while preserving our family roots.
1997
We began our journey in certified organic vinegar production, becoming one of the pioneers in Spain in this field.
1998
We started exporting, bringing our vinegars to international markets.
2004
We moved to larger, more modern facilities, prepared to support our continued growth.
2011
We added the Darro and Leila brands, expanding our product range and reaching new market channels.
2021
We modernised our production processes, increasing our production capacity by 40%.
2022
We installed solar photovoltaic panels at our facilities, strengthening our commitment to renewable energy and more sustainable production.
2024-2025
We upgraded our equipment and facilities and introduced new technology to continue improving our capacity, efficiency and process control.
2026
We celebrate 30 years of vinegar production. Today, we have a production capacity of 28 million litres per year, storage capacity of 7 million litres, and a presence in more than 20 countries.
Our passion for vinegar ❤️
Our passion for vinegar led us to become pioneers in Spain in the production of balsamic and organic vinegars. From the outset, we embraced innovation without losing sight of tradition, creating products now recognised in both professional kitchens and households. Over the years:
We’ve expanded our range, introducing gourmet vinegars that stand out in fine dining
We are always seeking new ways to surprise our customers while preserving the essence that makes us unique.
The Way We Work
Care and Quality
Every vinegar we produce is the result of a carefully controlled process, from the selection of raw materials to the attention given to every stage of production.
Continuous Innovation
We constantly seek new ways to improve, without compromising the natural essence of our products.
Closeness and Trust
As a family-owned company, we deeply value close and lasting relationships with our customers, suppliers and partners.
Our Facilities
At Goyval Vinagres, we have modern and efficient facilities, designed to guarantee maximum quality at every stage of the production process. We have a production plant equipped with state-of-the-art technology, controlled fermentation areas, barrel ageing rooms, quality control laboratories, and large bottling and storage areas.
Quality begins in the production environment. That is why our facilities are designed with energy efficiency, sustainability and rigorous control in mind.
