Goyval – Vinegar at its finest
At Goyval, we have been producing vinegar since 1996, combining tradition, innovation and controlled fermentation processes. We work with local wines and offer solutions for retail, foodservice and industry, including our own brands, private label projects and bulk supply.
We have been producing certified organic vinegars since 1997 and continue to expand our range to meet the needs of customers and markets around the world.
Responsible Production
Certified organic production.
Quality
Recognised with prestigious awards.
Awards
Internationally recognised products.
Social Commitment
We actively collaborate with local associations.
Food Safety
FSSC 22000 certified
Own Truck Fleet
Efficient delivery on selected routes.
Quality and flavour in every drop
Each Goyval vinegar reflects the balance between traditional craftsmanship and technological development. We offer a wide range of products for the consumer market:
- Red and white wine vinegar, ideal for enhancing the natural flavour of food.
- Apple cider vinegar and balsamic vinegar, made from carefully selected raw materials.
- Infused and organic vinegars, adding a gourmet touch to any recipe.
Our production process follows strict quality standards, supported by FSSC 22000 certification and certified organic production.
Discover our full range in our product catalogue:
Bulk Vinegar
In addition to our consumer products, we offer comprehensive solutions for companies and manufacturers requiring bulk vinegar or customised products.
Our industrial division is equipped to handle high-volume requirements with the same quality standards as our packaged products.
Our services include:
- Filling in customised industrial formats.
- Tailor-made product development, adapted to the final use or application.
- Specialised labelling and packaging.
- Our own distribution on selected routes, together with specialised logistics partners for other destinations.
Our Commitment to Sustainability
At Goyval Vinagres, we believe sustainability should extend beyond our production processes and reflect a responsible approach to the use of natural resources and our impact on the environment.
Vinegar in Agriculture
Vinegar has traditionally been used in different agricultural applications thanks to its natural acidity. Depending on its concentration and method of use, it can be a useful solution for certain professional farming applications.
Commitment to Organic Farming
At Goyval, we have been producing certified organic vinegars since 1997. We promote the responsible use of natural resources and continuously work to minimise the environmental impact of our processes.