Certifications and Recognitions
Goyval Vinagres stands out for its commitment to quality, food safety, and sustainability
Backed by international certifications and prestigious awards that attest to our excellence in vinegar production. These achievements reflect our ongoing effort to innovate while staying true to our roots and values.
Certifications
- FSSC 22000 – Food Safety
Food safety is part of every stage of our work. FSSC 22000 certification supports the control, traceability and continuous improvement of our processes, contributing to food safety and consistent production standards.
- Organic Certification – Since 1997
Since 1997, Goyval has been producing certified organic vinegars, making us one of the pioneering companies in Spain in this field. The certification confirms compliance with organic production requirements, from the origin of the raw materials to traceability and process control.
- Kosher Certification – Quality for Jewish Communities
Kosher certification is available on request for selected products, ensuring that ingredients and production processes meet the applicable requirements for this certification. - Halal Certification – Suitable for Muslim Markets
We also offer Halal certification on request for selected products, with raw materials and production processes complying with the corresponding requirements.
Awards and Recognition
Our commitment to quality, innovation and continuous improvement has been recognised over the years through prestigious awards and distinctions from specialised institutions and competitions. These recognitions form part of our history and highlight the quality and distinctive character of our products.
- 2006 – Young Entrepreneur of the Year Award, AJE Castilla-La Mancha
This award recognised Goyval’s growth and development, as well as our commitment to innovation. - 2015 – VINAVIN Silver Medal for DARRO Aged Wine Vinegar
Recognised for its balanced flavour and careful production. - 2017 – Two VINAVIN Gold Medals for YUCA’S Balsamic Vinegar and YUCA’S Fig Balsamic Vinegar
Both vinegars were awarded for their aromatic complexity, balance and versatility. - 2018 – VINAVIN Gold Medal for YUCA’S Strawberry Balsamic Vinegar
Recognised for the balance between balsamic acidity and the sweetness of strawberry. - 2018 – New Technologies and Innovation Award, FEDA
This award recognised the modernisation of our facilities and the introduction of more sustainable and efficient processes. - 2022 – Three Stars at the Bellavita Awards London for YUCA’S Organic Raspberry Vinegar Glaze
Awarded the highest distinction at the Bellavita Awards for its quality and original combination of flavours.
- 2023 – EcoVinegar Gold at the ECOVINO Awards for Organic Balsamic Vinegar Our Organic Balsamic Vinegar received the highest distinction in its category for its quality, balance and careful production.
- 2026 – VINAVIN Grand Gold for YUCA’S Fig Balsamic Vinegar One of the highest distinctions at the international VINAVIN competition, recognising the balance, intensity and originality of our fig balsamic vinegar.
- 2026 – VINAVIN Gold Medal for YUCA’S Raspberry Vinegar Glaze Recognised for its balance between acidity and sweetness, fruity flavour and versatility.
- 2026 – EcoVinegar Gold at the ECOVINO Awards for Organic Wine Vinegar Our Organic Wine Vinegar received the highest distinction in its category for its quality and balance.
- 2026 – EcoVinegar Silver at the ECOVINO Awards for Organic Balsamic Vinegar Our Organic Balsamic Vinegar was once again recognised for its quality, balance and careful production.